Heysens Restaurant at Wirrina Resort and Conference Centre
Heysens Restaurant, our fully licensed a la carte restaurant, offers fine dining with the ambience of an open fire and sweeping views across the 10th & 11th fairways and coastal ranges.
Our executive chef has developed a modern Australian menu, with a hint of Asian influence, incorporating some of the regions finest produce from Kangaroo Island, Port Lincoln, and other renowned regions of South Australia.
The wine list offers a range of local boutique wines from the Fleurieu Region.
Heysens is a delight! Unwind from a hard day on the golf course enjoying pre dinner drinks before
sitting down to a spectacular culinary creation. Indulge in the romance of this unique coastal
setting of sweeping hills and stunning sunsets.
Menu selections & beverage package options are available upon request for conference groups
and wedding parties.
For information and bookings please call (08) 8598 2400.
